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Seasonal Harvest

Celebrate World Environment Day - secure nature’s food supply

To mark the food theme of this year’s World Environment Day: ‘Think. Eat. Save’ IUCN urges policy makers to pay greater attention to the role that nature plays in boosting global food security. …  

05 Jun 2013 | News story

Seasonal Harvest

Celebrate World Environment Day - secure nature’s food supply

To mark the food theme of this year’s World Environment Day: ‘Think. Eat. Save’ IUCN urges policy makers to pay greater attention to the role nature plays in boosting global food security. …  

05 Jun 2013 | Article

Bilimbi, a wild fruit on a farm tree. Though the fruit is very acid it makes a very good beverage.

Even farm biodiversity is declining as accelerating species loss threatens humanity

The accelerating disappearance of Earth’s species of both wild and domesticated plants and animals constitutes a fundamental threat to the well-being and even the survival of humankind, warns the founding Chair of IPBES, a new global organization created to narrow the gulf between leading international biodiversity scientists and national policy-makers. …  

31 May 2013 | News story

Nexus Workshop in Nairobi, Kenya

The Water-Food-Energy Nexus: discussing solutions in Nairobi

By 2050 a global population of 9 billion will increase water demands by 55%, energy needs by 80%, and food demands by 60%. With these staggering numbers in mind, the need to carefully plan and manage the resources needed to secure these needs has never been a greater priority. …  

28 May 2013 | News story

Destruction left by tropical storm Stan in Mexico

From risk to opportunity: reducing the risk of disasters the natural way

Healthy ecosystems and sound environmental management can go a long way in protecting people from disasters. But this fact is not yet widely appreciated among the many parties responsible for reducing the risk of disasters and responding to them once they happen. …  

19 May 2013 | News story

Floating food market in Thailand

Food Security: making the ecosystem connections

Worldwide, 870 million people go hungry every day. With the world population projected to exceed nine billion people by 2050, global agricultural output must expand by an estimated 60% to meet global food needs. …  

16 May 2013 | News story

International Day for Biological Diversity

International Day for Biological Diversity - 22 May

The theme for 2013 is "water and biodiversity". Visit the website of the Convention on Biological Diversity for resources to mark the day. …  

13 May 2013 | News story

Groundwater dependant ecosystems support livelihoods in Vietnam

New study shows importance of IUCN’s Red List of Ecosystems

A new global standard in assessing environmental risk, the IUCN Red List of Ecosystems, has been trialled on 20 ecosystems spanning six continents and three oceans. …   | Spanish

08 May 2013 | International news release

Geneva, park.

European Commission launches strategy on green infrastructure

The European Commission has adopted a new strategy for encouraging the use of green infrastructure, and for ensuring that the enhancement of natural processes becomes a systematic part of spatial planning. Green infrastructure uses nature to provide ecological, economic and social benefits. Instead of building flood protection infrastructure, for example, a green infrastructure solution would be to allow a natural wetland to absorb the excess water from heavy rain.   …  

07 May 2013 | News story
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Coral gardens on the Melville Bank Seamount, South West Indian Ridge

IUCN experts part of new online course on marine biology in the Deep Ocean

TED talks by aquatic explorers including IUCN patron Sylvia Earle, who share what they’ve seen in the Earth’s last frontier — the deep ocean, are now available as part of an online course. …  

07 May 2013 | Article

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