Story | 05 Dec, 2022
The Restoration Initiative: A China story
Chinese forest farm takes innovative learnings online
Story | 02 Dec, 2022
From 29 November to 3 December, the beneficiary associations of the "TransCap" programme are meeting in Morocco to foster cooperation on climate change mitigation and biodiversity conservation. TransCap, funded by the General Directorate for Cooperation of the Balearic Islands and coordinated…
IUCN event
Launch of the 2022 IUCN situation analysis on intertidal wetlands in the Yellow Sea
This event, supported by the Ministry of Oceans and Fisheries of the Republic of Korea and facilitated by IUCN and the EAAFP Secretariat, will provide an opportunity for three Ramsar Contracting Parties (PRC, DPRK and RoK), experts and partners from the Yellow Sea region to consider the key…
Story | 10 Aug, 2022
Sargai Sha, Conservation Officer at The Nature Conservancy China is joined in this conversation by Cécile Fattebert of the IUCN Protected and Conserved Areas team.
Story | 20 Jul, 2022
Getting ready for scaling up - Key Biodiversity Areas China National Coordination Group established
The Key Biodiversity Areas China National Coordination Group has been formally established at the launch workshop organized by IUCN China on 22nd June 2022.
News | 20 Jul, 2022
In the margins of the Kiwa Initiative Steering Committee meeting chaired by Canada, the Kiwa Initiative awarded grants to ten local projects in the Pacific Island Countries, as well as launched the third Kiwa regional project…
Story | 14 Jul, 2022
Valuing, financing and mainstreaming Nature-based Solutions in China
Beijing, China – A new study released last month examining the value of Nature-based Solutions (NbS) calls for stronger policy and financing support, together with wider application and scaling up of NbS across China.
News | 09 Jul, 2022
Gland, Switzerland, 8 July 2022 (IUCN) - On July 7, 2022, Prof. Huadong GUO, Director of the International Centre on Space Technologies for Natural and Cultural Heritage (HIST) under the auspices of UNESCO, and Dr. Bruno Oberle, Director General of the International Union for Conservation of…