Story | 02 Oct, 2008
How to help your hotel help Nature
From cotton towels and sheets in guest rooms, to food in the restaurant and wood used for furniture and fittings – the products of biodiversity are everywhere inside hotels. Outside, plants and animals make a hotel’s public spaces and gardens attractive for guests, while beyond the hotel gates,…
Story | 24 Sep, 2008
Managing Seagrasses for Resilience to Climate Change
Managing Seagrasses for Resilience to Climate Change
Story | 23 Sep, 2008
Marine and Coastal Protected Areas: A guide for planners and managers.
R.V. Salm, John Clark, and Erkki Siirila. 2000. (5.6MB)
Story | 17 Sep, 2008
Business has joined forces with the World Conservation Union (IUCN) to better understand the biology of and threats to western gray whales. The purpose of this broad engagement is to do everything possible to ensure the survival and recovery of this population.
Press release | 17 Sep, 2008
CITES conference to impact on music, food, and jewelry industry
Wood species used for violin bows, shark species featured in British fish and chip meals and coral species exploited for jewelry rank high on the CITES conference agenda for international trade controls in endangered species, opening on Sunday.