Story | 02 Oct, 2008
How to help your hotel help Nature
From cotton towels and sheets in guest rooms, to food in the restaurant and wood used for furniture and fittings – the products of biodiversity are everywhere inside hotels. Outside, plants and animals make a hotel’s public spaces and gardens attractive for guests, while beyond the hotel gates,…
Story | 24 Sep, 2008
Managing Seagrasses for Resilience to Climate Change
Managing Seagrasses for Resilience to Climate Change
Story | 23 Sep, 2008
Marine and Coastal Protected Areas: A guide for planners and managers.
R.V. Salm, John Clark, and Erkki Siirila. 2000. (5.6MB)