Story | 05 Oct, 2017
Sustainable Fisheries Management
Sustainable Fisheries Management for Improved Livelihoods of the Coastal Fishing Community in Tyre, South Lebanon
Story | 25 Sep, 2017
World Tourism Day: IUCN and Marriott Hotels collaborate to raise awareness on sustainable seafood
In celebration of World Tourism Day on 27th September 2017, JW Marriott Phuket Resort and Spa together with International Union for Conservation of Nature (IUCN) and Marriott Thailand Business Council will host a showcase of their award winning Sustainable Tourism Practices.
Story | 25 Sep, 2017
Regional Integrated Coastal Management training course extended to Cambodia
MFF’s long-standing regional Integrated Coastal Management (ICM) training course was successfully extended to national member countries. From 28 August to 1 September, the Royal University of Phnom Penh (RUPP) completed the first national level ICM course in Cambodia.
Story | 11 Sep, 2017
New farming methods secure livelihoods of communities in India
Pampa Dolui is from Udayan, a small village among the mangroves of Bhitarkanika National Park in Odisha, India. Her early childhood memories are of her family’s rice paddy fields and clear water ponds. As a 15-year-old, Pampa also experienced the devastation of the 1999 Odisha cyclone – reckoned…
Story | 29 Aug, 2017
IUCN’s work on World Heritage benefits and ecosystem services to help sustainability action
The International Union for Conservation of Nature (IUCN) is undertaking pilot assessments of ecosystem services in two natural World Heritage sites in Uganda and Sri Lanka, as part of its Benefits of Natural World Heritage project. The aim is to test practical tools and methods which can be…
Story | 28 Aug, 2017
Nature Lovers return mangroves to Pulau Dua
Well-known for its importance as a breeding site for water birds, Pulau Dua was established as a nature reserve in 1937. Unfortunately, in recent decades, much of Pulau Dua’s mangroves were cleared for shrimp farms. With coasts deteriorated, fish that had previously used the mangroves as…
Story | 24 Aug, 2017
Mangroves: nurseries for the world’s seafood supply
Mangroves support rich biodiversity and high levels of productivity, supplying seafood at capacities large enough to feed millions of people. Fisheries and other sectors, economies, and communities around the world will only be sustained through the restoration and protection of mangrove forests…
Story | 24 Aug, 2017
When voices are heard in Cu Lao Cham Marine Protected Area
With a total area of 3.7 hectares (roughly the size of 5 football pitches), the coastline in front and the famous Hai Tang pagoda in back, the Pagoda Field in Cu Lao Cham, Viet Nam is a place of great natural beauty and of religious and historical value. The area is part of the Cu Lao Cham…
Story | 17 Aug, 2017
Health N’ Delft: Low-salt dried fish for the health conscious
On Delft, an island in the Palk Strait north of Sri Lanka, approximately 1,200 out of a population of 4,502 rely on fisheries for their livelihoods. As freezer facilities to store fish are not available in the island, fishermen are forced to sell their daily catch to buyers from the mainland,…
Story | 14 Aug, 2017
Communities for Whale Shark Conservation - A success story from Gujarat, India
CEESP NEWS - By Indu Kumari & Sajan John, Wildlife Trust of India