Story | 14 Jun, 2024

Making sustainable agriculture smarter

How Jordan’s Ministry of Environment is tackling the problems of water scarcity, sustainability

and working conditions

jordan member mad Much of Jordan's agricultural workforce is made up of refugees

 

Pollution and habitat loss are issues but limited awareness and regional instability divert resources.

Despite its small size, Jordan has a variety of geographical features and environments, including desert, wadis and canyons, mountainous highlands, the highly saline Dead Sea and the northern tip of the Red Sea. It is also one of the most water-scarce countries in the world, and climate change, high energy costs and overpopulation are exacerbating the problem.

The Syrian crisis and an enormous number of refugees has added pressure on the country’s limited resources. Land degradation, pollution and habitat loss are also issues, but limited awareness and regional instability can divert resources away from environmental protection and impede the management of protected areas.

Water scarcity particularly affects Jordan’s agricultural sector, and according to International Labour Organization estimates, almost 70% of workers on farms are Syrian refugees. Agricultural work’s seasonal and informal nature exposes refugees to precarious living conditions, and limited livelihood opportunities make female- headed households especially vulnerable. Work in the agricultural sector is characterised by low wages, long hours, poor working conditions, lack of occupational health and safety, and child labour.

To reduce water loss and increase environmental sustainability, 15,000 farmers receive training on topics such as smart irrigation techniques, crop selection based on soil and season, water management systems, and the use of solar power.

 

The Smart DESERT project (Smart Development of Eco-Friendly Solutions and Economic Regional Agricultural Techniques) aims to improve the regularity of workers’ income through the diversification of production, the adoption of better farming practices, and employment support. To reduce water loss and increase environmental sustainability, 15,000 farmers receive training on topics such as smart irrigation techniques, crop selection based on soil and season, water management systems, and the use of solar power. Demonstration sites help to raise local awareness of the new skills, encouraging the adoption of similar approaches and technologies, while expanding the project’s reach in the region.

A smartphone application will also be developed to provide farmers with an early-warning system for natural disasters, helping them protect their crops against floods, locusts and other environmental risks. The project will also support 500 agricultural home-based businesses and 200 farms over three years.

Overall, Jordan aims to create sustainable livelihoods and new job opportunities, increase incomes, improve working conditions, and provide opportunities for home-based business development for vulnerable Jordanians and Syrian refugees in the agricultural sector. Other ongoing work aims to enhance the climate resilience of biodiversity hotspots in Jordan. This involves the work of eight different IUCN Member Organisations, including BirdLife, the Royal Society for the Conservation of Nature, the Royal Botanic Garden, WADI for Sustainable Ecosystem Development, the Jordanian Ministry of Environment, the Aqaba Special Economic Zone Authority, the Hashemite Fund for Development of Jordan Badia, and the Petra Development Tourism Regional Authority.